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English barley wine is the original, malt-forward face of the barley-wine family — a very strong ale, roughly 8 to 12 percent alcohol, built on a huge English malt bill for a rich, sweet, rounded body of caramel, toffee, toast and dark dried fruit, with earthy or marmalade English hops kept firmly in balance, and made to be sipped and cellared for years like a fine wine.