Altbier is the copper-brown, top-fermented speciality of Düsseldorf — a malty, smooth, cleanly bitter German beer, warm-fermented like an ale but then cold-conditioned like a lager, so it drinks crisp and lager-clean while keeping the depth of an ale.
Malty · Firmly bitter4.8% ABV40 IBU
In the glass
Colour
Deep copper
amberdeep copper-brown · 13 SRM
HeadDense ivory
ClarityBright
A thick, off-white cap of tight bubbles that laces the glass and clings the way a warm-fermented beer's head should.