Rotate to portrait
PAIR is designed to be held upright. Turn your phone back to portrait to keep going.
Beef ribs are bone-in cuts taken from the rib cage of cattle (Bos taurus) — the meaty slabs left on the rib bones after the prized ribeye is removed. Fatty, collagen-rich and tough when raw, they turn deeply beefy, tender and unctuous under long, slow cooking, and are the star of American low-and-slow barbecue, the Korean grill, and rib dishes worldwide.