Hass
Persea americana 'Hass' · Fruit
Top 10 pairings
Hass is the dark, pebbly-skinned avocado that dominates the world's produce aisles: small-to-medium and oval, with thick bumpy skin that turns from green to a deep purple-black as it ripens. Its pale green-to-gold flesh is high in oil, giving a rich, nutty, buttery texture that holds up in guacamole, on toast and sliced raw.
Picking a good onedrag
UnderripeOverripe
Firm ripeBuy itSlices, wedges and fans that hold their edge.
FleshFirm; barely gives in the palm
SkinGreen going purple-black
StemButton on, dry at the edge
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — updates with it. These cues are Avocado's, and hold across its varieties; where this one differs, its own page says so.
What you get from one
74%
Edible part
201 g flesh · stone and skin out
272 g
Weight each
each one
Keeping ittap a temperature
A hard one held a week below 5 °C pits, greys and never ripens. Ripe ones last days at 2-4 °C.
90-95%
Humidity
Loose and open
Airflow