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Assam is a bold, full-bodied black tea grown on the broad floodplain of the Brahmaputra River in northeast India — the world's single largest tea-growing region. Made from the large-leaved Assam variety of Camellia sinensis and oxidised fully, it brews to a deep red-amber liquor that is brisk, brassy and unmistakably malty, robust enough to drink with milk and sugar and the classic backbone of English breakfast blends and Indian masala chai.