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Argan oil is the golden, faintly nutty oil pressed from the kernels of the argan tree (Argania spinosa), a thorny, drought-hardy tree found almost only in south-western Morocco. The culinary grade — pressed from gently roasted kernels — is a prized finishing oil with a warm, toasted, hazelnut-like aroma, while an unroasted cosmetic grade is used on skin and hair.