Jonagold apple
Malus domestica 'Jonagold' · Pome fruit
Top 10 pairings
The Jonagold is a large, handsome American dessert apple — a cross of Golden Delicious and Jonathan that married the honeyed sweetness of the one to the tang and spice of the other. It is crisp and exceptionally juicy, with cream-yellow flesh and a beautifully balanced sweet-tart, honey-and-cider flavour. It eats superbly fresh and holds up well in the oven, making it a true dual-purpose apple.
Picking a good onedrag
UnderripeOverripe
Just ripeBuy itCrisp and balanced — eat it, or bake it
SkinFull colour, faint wax
FleshFirm, no give
StemGreen, attached
SmellFaintly sweet at the stem
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — updates with it. These cues are Apple's, and hold across its varieties; where this one differs, its own page says so.
What you get from one
90%
Edible part
182 g · core out
202 g
Weight each
each one
60%
Juice
600 ml a kilo
Keeping ittap a temperature
A domestic fridge holds it about 17× longer than the counter.
90–95%
Humidity
Gentle
Airflow