Baldwin
Malus domestica · Pome fruit
Top 10 pairings
The Baldwin is a hardy American winter apple, medium to large and nearly round, with a bright deep-red blush flecked with russet dots over a yellow-green ground. Once the leading commercial apple of the northeastern United States, it is a firm, crisp, juicy fruit prized for both fresh eating and cider.
Picking a good onedrag
UnderripeOverripe
Just ripeBuy itCrisp and balanced — eat it, or bake it
SkinFull colour, faint wax
FleshFirm, no give
StemGreen, attached
SmellFaintly sweet at the stem
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — updates with it. These cues are Apple's, and hold across its varieties; where this one differs, its own page says so.
What you get from one
90%
Edible part
182 g · core out
202 g
Weight each
each one
60%
Juice
600 ml a kilo
Keeping ittap a temperature
A domestic fridge holds it about 17× longer than the counter.
90–95%
Humidity
Gentle
Airflow