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An apple is a round, edible pome from the apple tree (Malus domestica) — the most widely grown species of the genus Malus, cultivated across the temperate world. Crisp, juicy and sweet-tart, it is eaten fresh and cooked into sauces, pies, cider and Calvados.
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — re-scores with it.