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Acerola (Malpighia emarginata), also called the Barbados or West Indian cherry, is a small, glossy, cherry-like tropical fruit famous for an extraordinary vitamin-C content — bright red, sharply tart and thin-skinned, it is pressed by the tonne into Latin American juices, frozen pulp and vitamin concentrates rather than eaten whole.
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — re-scores with it.