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The abiu is a yellow-skinned tropical fruit from the Amazon basin, the fruit of Pouteria caimito, a tree in the sapodilla family (Sapotaceae). Its translucent, jelly-like white flesh is mild and very sweet, with a flavour often likened to caramel custard or crème caramel touched with vanilla.
Reading a just ripe one. Move the slider and the rest of this page — nutrition, pairings — re-scores with it.